Ingredients:
• 1 small red or yellow onion, diced
• 1 cup broccoli florets
• 1 small carrot, sliced
• 0.8L water
• 1 tsp. pepper
• 1-2 tsp. sea salt
• Pinch of grated nutmeg
• Dash of olive oil
• Fresh parsley (for garnish)

Directions:
• NOTE: No screen is used in this recipe, and the ingredients are put directly into the boiling chamber

1. Add onion, broccoli, carrot, and pepper into Soyabella's carafe.
2. Add water until the water level reaches the 0.8L line (lower line) inside the boiling chamber.
3. Attach the head unit, without the screen, and press the PASTE button.
4. When the cycle is complete (approx. 15 minutes), carefully remove the head, and pour soup into a bowl.
5. Stir in the remaining seasonings, adding the olive oil last.
6. Serve hot, garnished with minced fresh parsley

Helpful Hints:
• You can thicken this soup by adding Red Star Nutritional Yeast, or parmesan cheese.
• This is a very tasty soup - perfect for a cold winter day!