Brown Rice and Pine Nut Porridge

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Thank you so much for my juicer! It is the best!

Julie H.
Utah

Ingredients:
• Brown Rice - 2 measuring cup
• Pine Nuts - 1 measuring cup
• Water - 1.3 L
• Salt and seasonings for flavor

Directions:
1. Note: No screen is used in making this recipe!
2. Soak brown rice for 4-6 hours or overnight.
3. Drain brown rice and pour rice directly into Soyabella's stainless steel carafe.
4. Add water to stainless steel carafe until the water level reaches the 0.8 L line.
5. Attach head unit and press 'PASTE' button and let Soyabella run through the paste cycle (approx. 15 minutes)
6. After the cycle is complete, Soyabella will beep and a green indicator light will appear.
7. Remove head unit and add water until it reaches the 1.3L line.
8. Re-attach head unit and press "MILL" button. Once the grinding cycle is over, press the "MILL" button once more
9. Add salt and seasonings for flavor
10. TIP: If you like your porridge to have a smoother consistency, you may runt he "MILL" function repeatedly.
11. TIP: Try adding more pine nuts on top of your porridge to add a delicious crunch

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