Soybean and Yam Rice Porridge

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Thank you so much for my juicer! It is the best!

Julie H.
Utah

Ingredients:
• Soybean 1.2oz (35g)
• Water 33.8 fl oz (1000ml)
• Rice 0.5oz (15g)
• Black Rice 0.5oz (15g)
• Yam 0.5oz (15g)
• White sugar

Directions:
1. Soak the black soybeans for 6-8 hours and clean to prepare for use.
2. Follow instructions for making soybean milk.
3. Cut yams into small pieces. Boil yams with rice, black rice, and soybean milk for 10-15 minutes and enjoy.

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